06.13.14: The Girl
Hello,dolls!!! 🙂 Happy (almost) weekend! It’s very seldom that I look forward to Fridays here because I am usually at work until late which makes it feel like a Monday. But tomorrrrrow, I get to embrace it just like this one! A night off with my fiance,and I am too hyped about it because we are going to the Greek Festival then celebrate being youth with our dear friends. So here’s the part two of our friday date night. We made sure that we will have pictures of everything that we did and saw during that day, weekend date nights does not happen very often for us so we wanted it be well documented 😉
I wanted my previous post to be solely for Woodberry Kitchen (https://riannagalvez.wordpress.com/2014/11/05/woodberry-kitchen/)
so I’ve decided to create another entry for my #OOTD and…..
our Charmery experience.
As painful as this may sound, I’ve stopped eating ice cream a couple of days ago. I was the biggest ice cream freak until I gained so much weight that I had to give up some of my favorite indulgences. I remember downing 2 cups of Nestle’s Rocky Road in one sitting, and how I loved Cornetto! Aaaaah just thinking about it makes me want to go to work now and get a pint of honey graham ice cream!!!!
03.11.14: Picture Perfect Kind of Day
Hello, dolls!!! I am so ecstatic right now, April is just amazing to me. First and foremost, A and I are just 12 days away from celebrating our second year together and I just can’t sit here and hide my excitement cause I know it is going to be ah-mah-zing! Second, I am only a few months away from hugging my family again!!! I can’t wait to travel with them again and be crazy with the sibs again. Lastly, I just accomplished something for school yesterday!! It really is happening!! One of the things that I promised myself when I got into Culinary school is to study abroad — and I am finally a sheer month away from crossing that off my list! 🙂
Read my post about our awesome lunch in Duke’s Grocery here – https://riannagalvez.wordpress.com/2014/04/07/washington-dc-dukes-grocery/
It’s been a while since my last outfit post. I mean, let’s face it friends, I am not too good at it. LOL
But yeah, I will tryyyyy my very best to make each post worthwhile.
If there is anything that I can’t give up from my closet, that would be this H&M jacket.
I remember it as my first splurge after being here for only a week 2 years ago. I just can’t help it, the soft pink color and the gold buttons (I have this thing about gold buttons).
Hello dolls and hello APRIL!!! It’s official, A and I are only days away from celebrating our second anniversary. The weather is getting nicer now and I am just hoping that our anniversary weekend will be as good as last year’s. Anyway, one of the things that I am missing terribly is authentic Filipino food. It’s so weird cause I am not really the kind of Filipino who requests for Pinoy food every week, when I was still home I would often suggest Japanese,Chinese, Thai, Mediterranean, European or Italian food when we go out. BUT one thing that I could not resist are Filipino Desserts! I cannot go a week without having my kakanin or ube fix. And I must say, I go gaga over ube.
Best ube dessert I had!!!
Uhhhh why can’t I just have this now??? Whyyyy!!?!?
The person behind this amazing ube leche flan cake is probably the nicest and coolest Chef that I know. And I am not only saying this cause she understands my kaartehan BUT because she really is amazing like that.
Two of the best Filipino desserts in one?? YES PLEASE!
I wish I have a better photo of this heavenly delight when I ordered the first time, but my family just massacred this thing after I opened the box. It was toooo good!!!
I am such a fan. I can’t sit and just look at her posts on Facebook when she launched her “Dulce Queso Mamon and Smore’s”.
It’s such a shame cause Chef Ann just came up with another dessert and I am like 1 million miles away from the Philippines!! 😐 I swear when I get back I am going to order the biggest ube leche flan cake and the new baby!! 🙂