Sugar, spice, and a pinch of GLAM

Posts tagged ‘Cooking’

Sirius Espresso

09.12.14: Great food makes a trip

Hello,dolls!!! Happy hump day 😉 Aaah I can’t believe we only have less than 3 weeks left until we officially start our wedding journey. 2 Mondays left to accomplish everything that we need to do before our departure…oh the excitement of knowing that I will have a month filled with adventures and LOVE!!! ❤

Looking at photos from our trip in Asia 6 months ago pumps me up more. I can’t wait to be with my family again and eat delicious food with A!!! One of our food adventures in Manila last year, and definitely one of my favorites is our trip to Bulacan to finally try my friend Karen’s baby… Sirius Espresso.

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I am always happy to see my friends become successful. As soon as I found out that Karen opened a cafe, I wanted to hop on the next flight back home and try all the delicious things that she is whipping up.

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I do not mind driving all the way to Bulacan just to try her food! Anyway, Bulacan is not that far from us. It only took us less than minutes to get to her restaurant without traffic…awesome! (more…)

Mimosa and Orange Limeade

Hello, dolls!!! 🙂 Happy Sunday!!! Aaaah what a great Sunday. So how do I begin about my amazing day? Daylight savings — it means two things for me, first – it won’t be dark at 5PM anymore, second – my parents will not be confused about calculating the time difference anymore. I woke up today feeling like a I ran a marathon for 12 hours yesterday, I was crazy exhausted! Saturdays at work now is the busiest.I got out of bed pretty late, I was exhausted and instead of hating myself for it I talked to my sister, cause who else could make me feel better about feeling a little irresponsible? haha. One of the things that I looked forward to today is my date with Lovely, which was of course, amazing.

** So obviously, I was not able to publish this on Sunday so maybe today we can pretend that it’s still Sunday haha

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In the perfect world,my Sundays will be welcomed with a delicious brunch after mass with family. A little quality time with friends in between dinner and having deep conversations with the people I love.

aaah, brunch. I love brunch way too much.

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 A and I fell in love with the orange limeade that we had at the Farmer’s Market.

Thanks to my amazing Mom-in-Law, she bought us a citrus juicer so we can make our orange limeade anytime 😉

Read about my first orange limeade experience here https://riannagalvez.wordpress.com/2015/01/07/summer-14-farmers-market/ (more…)

It’s a Kate Spade thing

Hello, dolls!!! 🙂 It’s the third day of March,how has it been for you so far? For me, I am literally counting the days until winter is over (YESSS!!!) and our trip to Manila! I can’t believe that I can now say “we will be home in 27 days”. I feel like it was only yesterday when we booked our flights..and now I have to worry about packing SOON! Last month, I mentioned that my head’s a riot…well multiply that to 2 this month (and the month just started…yes!) I feel like I am still planning things even in my sleep which is crazy…beautiful. haha. There is no escaping….the wedding shenanigans and stress is crawling up to my sanity slowly.

So tonight I want keep it light…post something simple but worthy. Cause seriously, I feel like I’ve been thinking way toooo much that it’s almost like my head is going to explode any minute.

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I am going to start this entry by saying “happy almost 1st birthday, love!”

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When I say that A is the perfect man for me, I mean it. I sometimes think that he is a pdychic or something because he has never failed to give me the perfect present. (Or maybe I am just that easy to please….which is actually a fact)

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I noticed that every year I have a brand that I go crazy about. Like unconsciously or without even trying so hard, I tend to consider that brand when buying stuff. I am so into it.

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(Hello,2015) Hello, March!

12.31.14: HAPPY NEW YEAAAAR!

Hello, sweets! Hello, MARCH! Whew! Just like that….and February is over. I asked myself today if I am happy about my accomplishments for the past month, if I have done enough, learned new things, and spent each day wisely. I did, I am so happy that I was able to make the most out of February. So I spent the first hour of my day laying in bed thinking about how exhausting my Saturday shift was. I literally can’t get myself out of bed this morning, it’s as if I ran a marathon last night.

Speaking of first day, for my first blog for the month, I will share with you how we welcomed the New Year (the first day of the year).

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A and I had to work that day. But lucky for me, I was able to leave 2 hours early from work. I was stressed out about our food all day. We finalized the menu the day before New Year’s Eve.

Our menu is simple and “time friendly”. I only had an hour to spare for cooking.I wanted to be on full party mode once our guests arrive so yeah, for a last minute party menu, I must say that we had a decent NYE party food.

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Cause what’s a party without dessert?

So I can’t not throw a party without baking something. I had to use whatever we had here. Lucky for me, I bought strawberries earlier that week. So I decided to make strawberry swirl cupcakes with strawberry and cream cheese frosting. (more…)

Summer Never Ends

08.11.2014: Welcoming Change

Hello, dolls!!! 🙂 Happy hump day! I woke up today with a weird feeling about today. I’ve been telling A how we have to embrace change if we want to grow. Although it hurts to move on from some of the things that we learned to appreciate, we have to leave room for better and bigger things. So I told myself that I can’t have a weird mood all day, so I claimed that we will receive good news before the day ends, and we did!!! A and I just looked at each other with utter amazement after that phone call that we received 5 min before we left our apartment. It’s a blessing right in front of our face, and all I can say is…great things happen those who believe in Him 🙂

I love how this week started, each of us received good news and boy are we excited!!! So anyway, here’s a post that will surely help me stay warm tonight. Cause you know….thinking about summer helps me forget about the cold weather…even for just a while 😉

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aside from wearing light clothes….

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I also miss the abundance of fresh produce during summer.  (more…)

Korean Spa and Everything In Between

Hello, sweets! Whew what a cold snowy week this is! It’s one snow day to another, I guess I will be waking up to the sight of snow on our porch until the end of the week 😐 Uhhh we are just so over with winter…I am seriously counting the days until it’s spring again. This cold weather (and crazy schedule) is making me eat every chocolate that I see, being surrounded with tons of chocolate here at home and at work is not helping my “bride” diet!!! (although let’s face, I have not really payed attention to my diet since December) — I just like to say it para I’ll sound like a legit bride-to-be hahaha

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 One of the best things about my relationship with A is our cookbook collection.

We both had a good number of books before we met each other, and our collection started growing in 2012 because we would often give each other books on special occasions. Now that we are engaged, we now call all of our books “ours”, which makes me so happy because it has always been a dream of mine to own all the great cookbooks out there.

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An exceptional day is when you cross off 3 books from our wishlist.

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…and celebrate with Asian food! 🙂 (more…)

Of Wine and Friendship

09.04.14: Girl friends are forever

Hello, dolls! Happy #ThrowbackThursday 😉 Whew! I just got home from a challenging shift. One of the things that I truly appreciate about my job is how we can create beautiful things in just 5 minutes…amazing if you make it 10.. and breathtaking if you give us at least an hour. The nature of my job is stressful, we are always under pressure and for the past few years I have managed to not lose my temper (although this year I had a minor hiccup when my sanity gave in to the cliche and yelled at someone —- which made me feel horrible for 3 days!). Tonight I had the opportunity to work alongside my Chef, for a 7 course tasting for 5. It was very last minute! I swear it was a roller coaster ride that I am happy to be part of. If I can have more days like this, wherein I was able to exercise my creativity and be respected for the my craft… I can definitely stay away from the negative thoughts that I’ve been having lately.

So yup..just thought I’d share how my day went.

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A few days ago I expressed how I feel about distance interfering with the growth of my relationship with other people.

As disappointing as it can be sometimes, I am grateful that I have these girls beside me.

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A trip back home is never complete without seeing my girls. Since I only had 3 weeks in Manila to see friends, I made sure that I’ll put my girls on top of my list.

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We decided to do “wine night”…you know, no more sparkling welch grape juice for us… we drink wine now. haha

Our sausage and cheese board

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