Sugar, spice, and a pinch of GLAM

Archive for the ‘CULINARY’ Category

Mimosa and Orange Limeade

Hello, dolls!!! 🙂 Happy Sunday!!! Aaaah what a great Sunday. So how do I begin about my amazing day? Daylight savings — it means two things for me, first – it won’t be dark at 5PM anymore, second – my parents will not be confused about calculating the time difference anymore. I woke up today feeling like a I ran a marathon for 12 hours yesterday, I was crazy exhausted! Saturdays at work now is the busiest.I got out of bed pretty late, I was exhausted and instead of hating myself for it I talked to my sister, cause who else could make me feel better about feeling a little irresponsible? haha. One of the things that I looked forward to today is my date with Lovely, which was of course, amazing.

** So obviously, I was not able to publish this on Sunday so maybe today we can pretend that it’s still Sunday haha

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In the perfect world,my Sundays will be welcomed with a delicious brunch after mass with family. A little quality time with friends in between dinner and having deep conversations with the people I love.

aaah, brunch. I love brunch way too much.

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 A and I fell in love with the orange limeade that we had at the Farmer’s Market.

Thanks to my amazing Mom-in-Law, she bought us a citrus juicer so we can make our orange limeade anytime 😉

Read about my first orange limeade experience here https://riannagalvez.wordpress.com/2015/01/07/summer-14-farmers-market/ (more…)

Summer Never Ends

08.11.2014: Welcoming Change

Hello, dolls!!! 🙂 Happy hump day! I woke up today with a weird feeling about today. I’ve been telling A how we have to embrace change if we want to grow. Although it hurts to move on from some of the things that we learned to appreciate, we have to leave room for better and bigger things. So I told myself that I can’t have a weird mood all day, so I claimed that we will receive good news before the day ends, and we did!!! A and I just looked at each other with utter amazement after that phone call that we received 5 min before we left our apartment. It’s a blessing right in front of our face, and all I can say is…great things happen those who believe in Him 🙂

I love how this week started, each of us received good news and boy are we excited!!! So anyway, here’s a post that will surely help me stay warm tonight. Cause you know….thinking about summer helps me forget about the cold weather…even for just a while 😉

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aside from wearing light clothes….

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I also miss the abundance of fresh produce during summer.  (more…)

Of Wine and Friendship

09.04.14: Girl friends are forever

Hello, dolls! Happy #ThrowbackThursday 😉 Whew! I just got home from a challenging shift. One of the things that I truly appreciate about my job is how we can create beautiful things in just 5 minutes…amazing if you make it 10.. and breathtaking if you give us at least an hour. The nature of my job is stressful, we are always under pressure and for the past few years I have managed to not lose my temper (although this year I had a minor hiccup when my sanity gave in to the cliche and yelled at someone —- which made me feel horrible for 3 days!). Tonight I had the opportunity to work alongside my Chef, for a 7 course tasting for 5. It was very last minute! I swear it was a roller coaster ride that I am happy to be part of. If I can have more days like this, wherein I was able to exercise my creativity and be respected for the my craft… I can definitely stay away from the negative thoughts that I’ve been having lately.

So yup..just thought I’d share how my day went.

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A few days ago I expressed how I feel about distance interfering with the growth of my relationship with other people.

As disappointing as it can be sometimes, I am grateful that I have these girls beside me.

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A trip back home is never complete without seeing my girls. Since I only had 3 weeks in Manila to see friends, I made sure that I’ll put my girls on top of my list.

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We decided to do “wine night”…you know, no more sparkling welch grape juice for us… we drink wine now. haha

Our sausage and cheese board

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Thai Cooking

 

July 2014: Introduction to Thai

Hello, sweets! Hello, Tuesday. I am sooo excited to share our Bangkok trip and I am happy that I will get to do that this month!!! So I guess this new social media routine worked out pretty well, though I know I still have to work on responding to e-mails quickly. The cold weather is giving me mixed emotions about February, part of me wants it to fly by so we can all enjoy March’s gift — spring. The other half of me is scared because February is the month that I want results, this is the time that I want to do big things and have a clearer vision about the future — it’s about yes or no. 

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“Let your faith be bigger than your fear”

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Before I move on to our Bangkok trip, let me do an introduction by sharing the time A and I devoted our day off to Thai Cuisine. (more…)

Kitchen Diaries: Curry

Summer 2014

Hello, dolls!!! Happy hump day! 🙂 And happy birthday to my sister! I have an entry dedicated for her birthday but I do not want to make it all sappy so I’ll wait until her beee-day is over. Weather wise, I am not a big fan of winter. I am still trying my best to get used to it and though I like the idea of wearing a nice coat and layers of clothing, the torment that it gives me when I walk out of my apartment is unjustifiable! So the good side of it is that A and I gets more time with each other. After the busy holiday season, we can now spend more time in the morning together. We get to eat lunch together 4-5 days a week which is AWESOME!

That’s whyyyyy.. I’ve decided to share with you some of the dishes that we cooked for lunch over the summer.and a little extra to end this post.

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LOVES curry! It’s funny because I can be easily put off by the strong smell of curry. I have certain specifications when it comes to the curry that I will devour and I guess it’s safe to say that I would prefer home cooked curry.DSC_0297A

Almost 3 years ago, Noi showed me how to make curry chicken using green curry paste. She pulled out this brand of curry paste from her pantry cabinet and as I watch her cook the curry, it reminded me of my first trip to Bangkok that involved cooking classes at Blue Elephant. The curry paste smelled the same as the one that we made in Thailand so I was pretty excited to try it.  (more…)

Summer’s Produce

Hello, sweets!!! 🙂 5 days until Christmas….are you all ready?? 🙂 Aaaah I can’t wait for my super long weekend (literally!) A much deserved break. I wish my family is here cause I know it would be perfect to spend my free time with them. A lot of things can remind us about Christmas, for me I can think of 5 right off the top of my head. One of which is food,and I swear, as we draw closer to Christmas Eve and Christmas Day I am already starting to get worried about my game plan because I know it will be non-stop eating for me!!!!

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Summer is the perfect time for my smoothies. Everyone who is close to me knows that I could drink a 12oz smoothie in just seconds!

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I am very particular with the smoothies that I drink. I only like fresh fruits and natural sweetener.

This summer, I was able to experiment with some of my favorite fruits and beat the heart with a nice homemade healthy cold smoothie!

And of course, my trusty pink blender was there to help!

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Day Time Spring Cooking

Hello, sweets!! It’s December again, the most wonderful time of the year for everyone, but for A and I… it’s the most exhausting time of the year! I am starting to feel the sappy aura of Christmas here again and the huge difference between December here and in Manila. December here does not feel like December.Everyone wishes for a white Christmas, but with Christmas comes COLD. Cold weather for everyone and the cold lonely feeling for those who are away from their families…like me.

At home, I always look forward to my birthday because I know after that everyone will make it a point that we will be complete for dinner every night for the month of December. December is the ultimate family month for us, but now…. as much as I want to, I would rather cross out dinner on my daily routine. The first week of December was pretty nice because A’s parents were here, I wish they could stay longer. My motivation for the coming days is Christmas Eve and Christmas Day! I can’t wait to go to New Jersey and spend time with the family!

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I am starting to miss A…and how we could have lunch together at least 3 times a week. Lately, I am lucky if I get to see him in the morning.

So tonight, I want to remember all the sweet apartment lunch dates that we had during spring.

When life was still warm and lovely.

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Back when I had extra time to go through our cookbooks and try at least one recipe every week. I, of course did something from the Milk Bar cookbook. (more…)

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