Sugar, spice, and a pinch of GLAM

Archive for April, 2017

Almost 5

OF “DATES”

Hello, dolls! Hello, April! Hello, anniversary month!! It has been 6 weeks since I started my new job. I consider it the “best change” in my life, so far, this year. My new schedule allows me to spend more time with baby A. From working 12 hour shifts that would make me miss spending time with him throughout the day.I get to be a full time Mommy in the afternoon, have the entire weekend with him every week, and I still get to be who I want — a Chef.

If you’ve read my “About Me” (Hello, Stranger— I updated my age and contact e-mail btw! 😉 I mentioned there that I want to be a Chef. A hates it when I sell myself short. It has been 3 years since I became a Chef. Managing a kitchen of my own was something that happened unexpectedly. I remember wondering what I did to deserve such great reward! I thought it would take me at least 10 years to get to where I am now. I sometimes think that maybe I just got lucky, but whenever I look back to the years that I worked all day/night and how I sacrificed not only my personal time, but also being with my family, I realize that I deserve every bit of what I have now. Is it weird that I sometimes ponder if people take me seriously, like you know? People that knew me before… and then I am reminded of my co-workers, my bosses, and the people that compliment the food that I make. I still get kilig when people buy my specials. To be 27 now and have a fulfilling career is by far one of my greatest achievements, definitely!

So yeah, just a little something about work because I know I never really talked about it other than mentioning my schedule.  ; )

As soon as the month of April rolls in, I get reminded of all the adventures that A and I have been on the past x years. This year we are celebrating our 5th anniversary!!

To commemorate our anniversary month (and since I’ve been thinking about our travels lately) here’s a post about our last dinner and brunch in Baltimore before we left for the Philippines to get married.

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There are so many restaurants that we want to go to. Our list keeps on growing every year so it’s kind of hard to keep up.

There were years when we would eat out at least 3x in one week. There were also years that we just wanted to explore in our kitchen. Last year, we spent more time in our kitchen, so I feel like I will be able to keep up with my posts sometime this year. *ugh crossing my fingers again lol*

I’ve always wanted to go to Pazo ever since I saw A’s pictures with the BCC kitchen team a year before I became an intern.

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We went on a Saturday night so the restaurant was pretty packed. We had to wait for our table to be ready despite having a reservation.  (more…)

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