Sugar, spice, and a pinch of GLAM

“The ability to make people think is a wonderful gift”

I often question myself why I blog and not call myself a…blogger. I don’t know about you, but I respect every title there is in this world. Like how I take the word “Chef” seriously, and work hard to be deserving to be called one.I still feel shy when someone calls me a blogger, I feel like I am trespassing the zone of the people who actually works hard for it, like those who actually do it for a living. I think that I exist on WordPress as a person who likes to talk about life and share wonderful photos.Inspire readers through my passion for cooking, love for fashion, and the beauty of being a daughter/sister/lover.

#throwback

Before I learned about angles and lighting – https://riannagalvez.wordpress.com/2012/01/12/pmbccc/

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Anyway, since I’ve been spending a glorious amount of time in our kitchen I will talk about food.

Also, I have been very diligent in taking food photos that are Instagram/Wordpress worthy. So I have to keep this moving, along  all the other backlogs that I have piled up on my desktop. #SMH

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My sister likes to watch cooking shows, which is very ironic cause she is a very picky eater who enjoys slicing/mixing food.

She was smitten by the chocolate fudge that they did on some show on Food Network, and asked me if I can try and do some.

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Since we had a bag of almonds at home, I added some to my chocolate-marshmallow fudge.

Everyone in this house loves almonds. So it was a good call to add some.

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Fudge is very easy to make. And since I am maarte and don’t want my guilt to haunt me down, I cut down on the amount of sugar and marshmallows….. which turned out to be another “good call” cause the level of sweetness was just right for everyone

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Yummms!!

My little “fudgy” baby!

And yes, the texture was excellent! It didn’t come out too hard like candy (so I know I did it right) and it stood up to its name…”fudge” ❤

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A little extra for tonight, cause I think this cake and these photos deserves a spot on my blog! 🙂

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My Dad’s birthday cake

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I love how each whole cake comes with a cake knife.  Very convenient!

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..and how your beautiful baby is safely packaged in a box with handles. No need to worry about your cake looking like someone tried to eat the icing when you get home!

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Anyway, so I got the cake with the thickest frosting. Cause I love frosting too much I can just have a slice of….frosting/icing! haha #whut

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Another thing that I appreciated was how they put special messages on cookies. Very neat looking….and kawaii! 🙂

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 Look at that thick yummy baby!!!!

xx

R ❤

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