Cause life couldn’t be better ❤
Hi dolls! 🙂 So remember the girl who almost talked about the darkness of life? She’s gone…and let’s hope that she’s not going to be back until (never).
Disclaimer: this is a series of the beauty of life.
Just like most of my posts, I will yet again, talk about LIFE. A few weeks ago, I’ve been wallowing in complexity, We all have those moments in life, wherein we feel like we are stuck inside a hole that we can’t seem to find a way out of. That the moment you realize that you are your own enemy, it makes you feel more trapped. Have you heard of the phrase “God can turn mistakes into miracles”? Well it’s true..and it has been proven to me for a billion times already, just like today.
I’ve been feeling restless for the past few days, and I all I wanted to do earlier was to hit that 8 hour mark of sleep. But, there are things that I am willing to sacrifice my sleep for, and that is….that piece of paper that we got in the mail today. I still can’t believe that we are step closer, which is ironic cause all this time all that we have been doing is to BELIEVE in the power of His love for us. We stood by our faith and we got rewarded by an amazing early birthday present.
I know I do not post that much about what I do,but here’s a glimpse of me…doing what I am passionate about.
The second thing that I am celebrating today, is the gratification of being appreciated. I will never ever forget that time I prayed to Him and said “I want to be great at something”. And though I know I have so much to learn (and I am so excited about it), I am deeply overwhelmed with the people who notices my talent, those who appreciates the things that I can do…and those who believes in me.
Anyway, before I turn this blog into a reflection paper, let’s move on to….FOOD.
He are some of the things that we did at work. I work at a company that imports meat from Australia, so as much as we want to try all of the recipes that we have on hand, we had to focus on the main star — the meat.
Cause I enjoy trussing beef. I hope that one day, when my Chef from our Butchery class sees this she will be proud….hahahaha
But yeaaaap, it may seem unlikely but trussing beef is one of my favorite things to do in the kitchen! 🙂
I am back in the land where “parsley” is the favorite garnish.
Tried two recipes for our meatloaf test day…
We thank Paula Deen for making our day easy.
Rochelle’s take on Crispy Tapa
My Chicken Fried Steak with Gravy
Will fly again soon,