Sugar, spice, and a pinch of GLAM

Freeze

02.20.13:  7 weeks overdue

Have you ever been scared of losing something that you have been holding on for so long in a single step? Like something close to perfect, and there are no other option but that inevitable thing that you are bound to do. As much as I want to stay away from that sappy lane, I can’t help but wonder, how amazing would it be if we can just freeze time.

My head is spaced out and my heart is overwhelmed.  That’s all I know.

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I can still remember how happy we were  that day, how that rainy day turned bright and sunny for us.

I hate to say that sometimes, it’s such a shame how things change drastically in a split second. Just like that.

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There is no other way of celebrating a day of enlightenment but to go to a Chinese Restaurant and have good chinese food. I just have to emphasize on that cause Asian food here are so Americanized.

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Mmhmm

 

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Shrimp in Egg Sauce

The best that I had in a year!

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Wonton Soup

Perfection in a bowl…nomnomnom

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Roasted Platter: Duck, Pork and Chicken

Sooooo good. We died. It’s official, we love Full Key.

———————-

OOTD

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Forever21./Red x White

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Top x Heels: Forever21

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Bad hair day solution # 1: Wear a beanie.

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10 days to go

R ❤ xx

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