Sugar, spice, and a pinch of GLAM

07.25.2012: First Part of the Second

NYC post! Yaaaay 🙂 I am so grateful that we were able to go back to New York again. Our plans and yearns were hanging on a thread because of our busy schedule at work, but the big guy up there is really amazing, he blessed us with an awesome schedule.

Hello Airplane!

Beautiful NYC..

We arrived there at noon, just in time for lunch but 15 minutes late for our reservation in Boulud Sud ( 😦 )

Since we parked in Chinatown again, we’ve decided to find a nice restaurant in Little Italy.

I don’t know why but there something about white table cloths that makes me want to try a restaurant, so yeah I chose La Nonna because of that…and also because of the Italian Manager and servers. Hahaha

Carb overload for lunch! I did not mind the carbs cause I know we’ll be walking A LOT!

Rigatoni Alla Vodka

Margherita Pizza

I don’t know why there’s no basil on our pizza…. sigh

Capellini Primavera

———————

Empire State Building

Disclaimer: I might not give justice to this awesome place, so yadda yadda here’s Eatlay’s website http://eatalyny.com/

So elated when I found out that we are going here! This place is beyond awesome!

Eataly is owned by Mario Batali, Lidia Bastianich and Joe Bastianich

Rabbit Meat

* The place was huge and I only have a few good photos (thanks to the chorvaers for being a good travel buddy hahaha)

Can you see that wild boar sausage?

2-3 feet long pasta! If only I could send this to the Philippines… hahaha

Me with a happy bag from Eataly

So glad that we went to that Culinary haven! Cannot wait to go back!!!!

Eataly’s Gelato… the texture of their gelato is too amazing for words! It was so smooth and creamy. NOMNOMNOM!

Leaning towards being sick,

R ❤

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