Sugar, spice, and a pinch of GLAM

Strawberry Shortcake..not

I terribly miss cooking at home. It’s really different when I cook for my family, the satisfaction and sense of accomplishment is much greater than cooking in a professional kitchen. I value their opinions more than anyone else and that’s one of my motivations on pursuing to be a better Culinarian.

Strawberry Shortcake Toast

This is a loooong over-due post! I made this on the first week of February 2012. I wanted something not too heavy and fresh for brunch so I’ve decided to go for fresh fruit and a toast! 🙂

I used wheat pandesal for this since I wanted to do something out of the usual.

Since I am feeling a little playful that time, I served it with BTIC’s Triple Chocolate Frozen Yogurt! 🙂 YUM!

P.S. I’m going to try this with Vanilla Yogurt or Plain yogurt soon! I bet it would be divine! :)))  (Yogurt lover represent!)

I love the tangy flavor from the lemon zest! It makes the dish more refreshing.  *droooool*

—–

Inday’s day off today (yay)

R ❤


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